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We’re back! After a long absence we are back online, sitting go in the rain and sun – alternating hourly it seems, catching up on the blog.

We were delayed leaving Calgary when the hydraulic pump for the slides failed during its final test at the RV dealer – better here than somewhere in Nebraska.  Ten days later we were on the road to Florida having missed the Breau Bridge Crawfish and Zydeco music festival and madly trying to get to Key West on time for our reservations. This was not a good idea. Travelling 5500 kms in just over six days is exhausting and it seems we had RV-lag of one day for every travelling day.

A word of advice for anyone travelling south and southeast – avoid Denver anytime outside maybe midnight to 4 AM.  That lesson learned on earlier travels sent us off through Wyoming, Nebraska and Kansas. Sounds dull? Actually it wasn’t- these states are actually interesting if for no other reason other than seeing the places that have been etched in our minds by movies and the general saturation of American culture.  There were lots of “OMG – that little trickle is the XX river!”.  There also seems to be about one billboard per 100 m for most of the way – I wonder when reading billboards will be defined as a driving distraction.

There may be a deep recession in the USA but some states, like Alberta and Saskatchewan, are not suffering – at least that’s what we could glean from the billboards that were endlessly trying to convince their young to stay in the state, city, … there was even one Nebraska city (Salina) that had a sign saying “WE HAVE JOBS – PHONE 1-800-XXX-YYY”.

Have you ever thought of taking a roller coaster ride in a 34 foot Class A motorhome? If so try driving I-70 through Kansas City.  Did I mention that these states are not dull? They are not flat either. But as you get into Missouri, the terrain becomes heavily wooded.  In fact you’ll note that any trees in WY, Nebraska and western Kansas are deliberately planted, and east of Kansas anything open land are where trees have been deliberately cut down.

Our route took us through a bit of southern Illinois, Kentucky and then into Tennessee (five states in one day). Crossing the border from Missouri to Illinois, you can feel how much harder hit Illinois has been.  Even Kentucky – the perennial poor state of the region, looks affluent in comparison.

Having travelled through Tennessee before there were no great surprises, but even now this state is bushland – heavily treed and canopied.  All the Davy Crocket, Daniel Boone stories of slipping unheard through the forests are still quite real even today. Only the real trick was not going silently in circles.

Georgia was a surprise.  This is beautiful state with rolling hills, pastoral meadows and antebellum architecture. We’re backtracking later to explore this gem of a state. And by the way, we passed Suwannee River (this is the correct spelling not Swammee River -the Gershwin song) and its not something we would sing about!

As we approached Florida the land became flat – little did we know that we were entering a two-dimensional world.  The tides of the Bay of Fundy would cover the whole state in water, so for mountain people this was serious sensory deprivation! The humidity is very high as well and we were mighty thankful for air conditioning. The Keys are a series of small islands joined by Highway 1 ending in Key West the southernmost point in the continental USA. Keys by definition are islands without fresh water source and all the freshwater is supplied by a pipeline from Miami (over 129 miles) built during WWII to supply the airforce and naval basis in Key West. We arrived at the beautiful Blue Water Key RV Resort where our exclusive “campsite” complete with a very large Tiki hut, dock and palm trees overlooking the water was waiting for us! Completely exhausted by the long days on the road, we have been relaxing, reading and enjoying the balmy breezes and spectacular downpours.  And of course sampling the “cuisine of the keys” – some great and others not.

The town of Key West is not the quaint wrecking (we’ll explain that term later), fishing and sponging town of Ernest Hemingway’s time (1930’s-40), but is a town of 25,000 people invaded by 2 million tourists – half of them from cruise ships.  As a result it can be a bit of a tourist trap, but the town’s history warrants the hype.  For those of us from such a newly minted city as Calgary (are there 10 buildings that pre-date the 29th century?) note that the town was established (temporarily) in 1521 – some of the buildings look it.  The island has a natural harbour and so attracted the Spanish.  But they found the island  littered with humans bones.  Suspecting some barbaric pagan rituals were involved they named it Cayo Hueso (Bone Island) and promptly bailed.  The Americans/British arrived later and as always pronunciation challenged bastardized the name to Key West (at least they got the west correct).

Although Florida was the possession of the US by the early 19th century, Key West was still technically Spanish.  However, a Spanish naval officer who was deeded Key West by the Spanish governor in Havana promptly sold it to twice and finally ended up in the hands of John Simonton in the 1820’s. Although he lobbied for a naval base to be located there (apparently he was willing to part with some of his property for a price), the real economic driver for the town was wrecking – today what we call salvage.  The Straits of Florida between the Keys on the west and the Bahamas and Cuba on the east and south,are narrow and treacherous, especially on the coral reefs along the keys.  At that time almost all American trade occurred by ships up and down the coast and if the west coast was the trading objectives the ships needed to pass through the straits.By the 1850’s 150 ships a day would make this passage – an an inordinate number were floundering in storms or at night on the reefs.  A whole industry of “wreckers” existed in Key West saving crew and salvaging the cargo. By 1850 Key West was the wealthiest city per capita in the USA, and by 1890 the largest city in Florida (18,000 people).  However, by this time, steamships and better navigation technology reduced shipwrecks to a point where the industry simply died.

However by then the military was a major presence and in 1912 a railroad connected the keys to the mainland triggering the tourist industry.  Having such resident celebrities such as Ernest Hemingway, Tennessee Williams and heavens forbid, Jimmy Buffet (Margaritaville bars et al) adds to the colour. But really, the architecture that resulted from the huge dealt in the town in the 18050’s is worth the trip.  And it is the only place where you’ll see three operating sloops (of the Bluenose variety) used for cruises.

The Keys are a mixed bag for these westerners. Although our site is in a beautiful location (basically a huge lagoon) surrounded by palms and sea breezes, with the breezes came a distinct smell of sewage.  Apparently the Keys have a serious sewage disposal problem with far to many relying 0n septic fields that simply do not work with high water table and porous limestone, and result in raw sewage seeping into the canals and lagoons.  As you drive down the keys you get “wiffs” of the sewage.  The exception is Key West which has installed a sewage treatment system.  Needless to say we are not diving off our dock or fishing for dinner.

Florida also suffers from proximity – to the north. Locals complain that as winter approaches transients, the homeless migrate with the birds to warmer climes and brings a crime problem. We noticed that the first Florida highway rest stop (these are nothing like the Canadian version of a garbage can on the side of the road – these have vending machines, restrooms, parks, ponds..) had a sign saying the site was guarded by armed personnel 24 hours a day!! The gratings for the parking lot drainage were also chained in place. We asked local fellow why the need for armed guards and the chained gratings.  Apparently the winter migration brings muggings, theft, rape and murder to these sites and hence the armed guards.  However he said its safe now because the migration has returned north.  Great – time to go!

This is where Florida and Hawaii differ.  Florida, from what we had seen hosts a broad range of tourist economics, with inexpensive trailer park and low cost retirement housing being predominant.  It is not pretty.  The more up-scale communities are hidden behind gated and guarded communities (even our RV park is gated), so as a casual tourist your exposure is definitely downscale (note: we haven’t been to Miami yet, so the verdict is on hold).  Hawaii on the other hand has a “cost of entry” barrier, i.e. you have to fly your butt over there at some expense.  As a result crime is much lower (Honolulu has the lowest crime rate for its size in the USA), fewer communities hide behind wall and gates (besides, because most are on hills and slopes you can see them) and most are upscale.  Strange comparisons but obvious to us we just feel more comfortable in Hawaii.

Pictures tomorrow!

When you have a month in Hawaii you don’t have to rush – until the last week.  So we have some time to catch up on the post.  Then we’ll have to hurry.

When in Hawaii there are some musts.  Must sample the food, must experience the ocean, must see plants that grow like weeds here that are hell to grow in Calgary. First the food.

Our tradition in Hawaii is to go to Roy’s on the first day.  This is a Hawaiian-Asian-French fusion restaurant, where chocolate soufflés are found with Ahi poke and pork dumplings – all are nectar of the gods.  This is our daughter’s inaugural Roy’s pilgrimage, complete with offerings (consumed – as required) and sacrifices (MasterCard).

Roys at Hawaii Kai

Marc’s sea bass was exquisite – so was Tannis’ photo taken from the linen’s point of view!

Sea bass at sunset

Roy’s is known for their chocolate soufflé – Tannis demonstrates with these two photos the correct approach to a soufflé.

Before

After!

OK that was conventional as far a Hawaii goes.  The next foodie experience is just a little different.

The Hole-in-the-Wall Food Tour is presented by Matthew Gray, ex-executive chef and current food critic for the local Honolulu newspaper and his Honolulan wife Kiera.  They take you to the little known treasures of Honolulu and Chinatown.  We spent three hours tasting everything from manapuas, malasadas, hairy balls, spam sushi …..  Suffice to say this is a tasting experience not to miss – the photos of our tasting says it all!

"Big Hairy Red Balls" otherwise known as Rambutan.

 

Spam Sushi, Shrimp and ahi, and poke pineapple - plain and with li hing powder (preserved plum).

 

Lychee-vodka-pineapple smoothies - nothing more need be said.

 

After a break for Mai Tai’s, Pu Pu’s and a walk along the beach we’ve run out of time to get into “ocean” and “plans”.  Next posting friends.

 

We have been remiss in our updates. Let me make amends.

Oahu is a botanical garden – which doesn’t stop the state from creating even more beautiful ones. The one shown here is Fosters Botanical Garden and is located in the heart of Honolulu.  The park started when a German physician to the royal family leased the land from Queen Kalama in 1853.  Like many of his time he was an amateur botanist and indulged his passion by introducing plants from around the world on the land.  The gardens were expanded by the next owner, Thomas Foster and then bequeathed to the city of Honolulu by his widow in 1930.  As you will see it is known for its trees.

A descendent tree of the Boa tree beneath which Buddha found his enlightenment

 

This is known as the Sausage Tree - actually it looks like someone hung their German sausages on a tree!

 

A Candle Tree - again it looks like someone hung their wax candles on a tree!

 

Black Pepper - who knew that pepper grew on a vine!

 

Cycad - A prehistoric plant (250 million years) related to Conifers

 

Mother Cycad and yes this is actually what it looked like during the time of dinosaurs

 

Orchids

 

 

East Oahu and the North Shore

Starting at the southeast corner of Oahu and heading north and then west, you will find the windward side of the island.  Four years ago we stayed in Kailua on Kailua Beach – Ray Smith will remember these views. Probably the most beautiful beach on the island!

Kailua beach with kite surfers in the background - did we mention this is the Windward Coast!

 

Just north of Kane’ohe is a picturesque macadamia nut farm and everything Hawaiianna outlet (Tropical Farms).  Beautiful gardens, really good condiments, jams, coffee etc…. Good place for a photo of yours truly! Yes that is one honking big bike (Triumph Thunderbird -well named).

Windward Coast Bike Tour - Once the rain stopped everything was wonderful!

 

La’ie is the most unusual town in Hawaii. Everything is shut down on Sunday, liquor is not sold in grocery stores and it has a grand temple.  No it is not Hawaiian holy site (hiau).  It’s the location of the Hawaiian campus of Bringham Young University and a Mormon college town. Being somewhat irreligious (towards secular sacred cows also) we enjoyed the raucous bellows from the untamed pipes of the Thunderbird as we scorched the earth at each stoplight. I forgot to wear the temporary tattoos, but I did have my big Kahuna warrior t-shirt on!

Not all is spiritual in the town.  Well worth seeing is La’ie Point, with its five nearby islands.  Hawaiian legends has it that a terrible lizard Mo’o lived here and was killed by the great hero Kana who bit Mo’o’s head into five pieces which are now the islands.  Stranger still was that real life tsunami in 1946 punched a hole through one of the islands!

Looking south from La'ie Point along the east coast with the Pali range in the background. Bev of course is in the foreground!

 

La'ie Point - One of the five islands now sports an arch - courtesy of the April Fool's Day 1946 tsunami!

We would have taken photos of the North Shore “Banzai Pipeline” surf except it wasn’t.  It was dead calm – people were swimming along the reefs that were so deadly in Blue Hawaii.  No surf , no fun!

 

 

 

 

We arrived in Oahu and went to Roy’s that very night! And was it good – Marc had Ahi (tuna) and I had the most delicious Opakapaka (snapper). The air is warm and the tropical breezes fan you all the time. Our condo is a penthouse suite (which we didn’t realize) on the 26th floor in the heart of Waikiki. It’s a bit noisy but we have a unbelievable view of the ocean (and the local tattoo parlour below).

 

 

 

The last day of work tomorrow! This morning something in the air in my kitchen smelled like Hawaii! I can feel those warm breezes already. Almost packed , snorkel gear ready to go and house sitter arranged.

Hello Friends and Family!

Two weeks away and we’re almost ready to go. When you leave for 5 months, there is a lot to do. Arrangements must be made for  everything from mail to taxes. We’re taking three difference trips – Hawaii, SE USA in the RV and Sturgis on the Goldwing.